Huevos Rancheros
By Mateo's
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Prep Time:
10m -
Cook Time:
15m -
Total Time:
25m -
Quantity:
5 servings
Breakfast Worth Slowing Down For.
Start your morning with layers of crispy tortillas, warm beans mixed with queso, fresh eggs, and bold Mexican-inspired flavors.
Ingredients
16 oz. Refried Beans, warmed
1/2 cup Mateo’s Mild Queso Blanco
1 tbsp. Butter
5 Fried Eggs, seasoned with salt + pepper
5 Corn Tostada Shells
1 Jalapeño, sliced thin
1/4 cup Chopped Fresh Chives
3 Fresh Radish Slices, optional
1 Avocado, sliced
1/4 cup Fresh Cilantro Leaves
1 Jar Mateo’s Medium Verde Gourmet Salsa
Instructions
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Mix the refried beans and Mateo’s Mild Queso Blanco together in a small pot over medium heat. Mix until warmed through. Once bubbly, remove from heat and cover with a lid.
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Place a large skillet over medium-high heat. Add butter and pan-fry the eggs to your liking.
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Lay out the tostada shells and top with beans, one egg each, then the remaining ingredients listed above.
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Enjoy immediately!
