Pep the Mateo's Chili

FEATURED PRODUCT

Jar of Mateos Hatch

Mateo's Hatch Chile

New Mexico’s famous pepper will be your newest obsession.

SHOP

REVIEWS

RECIPES

FISH TACOS

Whether it’s Tuesday or not, I can always convince my family it’s a good time for tacos, especially when I make our favorite fried fish tacos. The crunchy, batter-fried fish and creamy slaw pair perfectly with Mateo’s Hatch Chile Salsa, which brings in just the right amount of heat. We use corn tortillas, but flour is fine too.

View Recipe

FISH TACOS

View Recipe

FOLLOW MATEO'S ON INSTAGRAM

Pep the Mateo's Chili

FEATURED PRODUCT

Jar of Mateos Hatch

Mateo's Hatch Chile

SHOP

REVIEWS

RECIPES

FISH TACOS

Whether it’s Tuesday or not, I can always convince my family it’s a good time for tacos, especially when I make our favorite fried fish tacos. The crunchy, batter-fried fish and creamy slaw pair perfectly with Mateo’s Hatch Chile Salsa, which brings in just the right amount of heat. We use corn tortillas, but flour is fine too.

View Recipe

FISH TACOS

View Recipe

FOLLOW MATEO'S ON INSTAGRAM