Mexican Bean Salad
By Mateo's
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Prep Time:
15m -
Total Time:
15m -
Quantity:
6 servings
The Bowl That’s Always Empty First
Simple ingredients, bold flavors, and no cooking required. Perfect for busy weeknights, parties, or summer gatherings.
Ingredients
1 can (15 oz) Black Beans, rinsed and drained
1 can (15 oz) Kidney Beans, rinsed and drained
1/2 cup Frozen Corn, thawed
1/2 Green Bell Pepper, chopped
1 Red Bell Pepper, chopped
1/3 cup Diced Red Onion
1 Garlic Clove, minced
1/2 cup Mateo’s Salsa
1/2 cup Chopped Cilantro
1 tbsp. Fresh Lime Juice
1/2 tsp. White Sugar
1/2 tsp. Salt, or more to taste
Fritos or Chips of Choice, for serving
Instructions
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Add all ingredients to a large bowl (except for the Chips) and mix until combined.
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Allow to marry together in the refrigerator for at least 30 minutes. Taste and adjust salt / sugar if needed.
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Serve with your desired chips and enjoy.
