Pimento Bean Tostadas
By Mateo's
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Prep Time:
10m -
Cook Time:
10m -
Total Time:
20m -
Quantity:
5 servings
These colorful tostadas combine savory beans, zesty pickled onions, rich Cotija cheese, cilantro, and crunchy radish in every delicious bite with big dollops of gourmet salsa to round it out.
Ingredients
For the Tostadas
1 can Refried Beans, warmed
1/2 cup Shredded Pepper Jack Cheese
2 tbsp. Chopped Pimentos
1/2 cup Mateo’s Cantina Style Gourmet Salsa
5 Tostada Shells
For Serving
Pickled Red Onions
Cotija Cheese
Cilantro
Radish, sliced
Mateo’s Medium Cantina Style Gourmet Salsa
Instructions
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Mix the refried beans, cheese, pimentos, and salsa over medium heat in a saucepan until warmed and well combined.
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Set out the tostada shells and smear them each with desired amount of beans. Then top with red onions, Cotija cheese, cilantro, radish slices, and salsa.
