Author: Stephanie Ganz
Posole is a brothy Mexican soup made with hominy and dried chiles. It’s often served with a variety of garnishes for additional texture and flavor. While some recipes rely on long simmering times and even longer ingredient lists, we’ve cut out some of the work by using a jar of Mateo’s Medium Salsa, which, when combined with dried chilies, creates a deep, rich flavor. You can save even more time by using a store bought rotisserie chicken.