Mateo's Story

Mateo's Salsa. Born from the mind and kitchen of a salsa fanatic, with a passion to cook and the love of authentic Mexican food. Blend these all together and the result is Mateo's. Founder Andrew Robbins’ goal was not to just to make “a salsa” but “the salsa”. After years of experimenting, the result was the best gourmet salsa a tastebud has ever met. With the same passion that drove him to perfect the recipe, Andrew began driving his minivan full of salsa around Frisco, Texas selling Mateo's from his trunk, until eventually, via word of mouth, Mateo’s began to take off.

Our salsa keeps things simple, just like our ingredients. We value quality and flavor above all. We will admit we do have a few secrets. The secrets lie in the perfect blend of tomatoes, onion, garlic, cilantro and perhaps more (we will never tell, ok maybe if you ask us nicely). The only secret we won’t keep from you, the final result. A fresh and unexpected salsa. A blend of oh yeah, let’s do this and why the heck not. With just enough kick to leave a mark, in a good way. One that we want to share with you. We have 8 flavors and 3 taco sauces. From Salsa Verde, Hatch Chili to our classic Medium we serve everyone. Our product is best consumed in any way you choose to enjoy it. Straight from the jar, on tacos or with a bunch of friends at a party over a messy bowl with chips. All we ask is that you enjoy it, and don't keep the Mateo's secret to yourself. We promise we have more than enough to go around.