Spicy Southwestern Egg Bites

Name: Spicy Southwestern Egg Bites
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 8 Large Eggs; 0.5 Cup Half & Half; 0 Nonstick Pan Spray; 1 Avocado; 0.25 Cup Cilantro, Chopped; 0.5 Cup Mateo's Salsa (I like the Extra Hot Habanero, but any variety will work!); 1 Cup Shredded Mexican Cheese Blend

[[ recipeID=recipe-8ls0kc11d, title=Spicy Southwestern Egg Bites ]]

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Spicy Southwestern Egg Bites

Author: Stephanie Ganz

Egg bites are a great choice for an easy breakfast or midday snack when you’re looking for some protein without a lot of fuss. I like to make a batch of egg bites over the weekend and then keep them in the fridge for whenever such a craving strikes. There’s a little bit of fire in these, thanks to the Extra Hot Habanero Mateo’s Salsa, but you can use any variety of Mateo’s salsa you like best!

Servings: 5

Keywords:

Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins

Ingredients

Instructions

Ingredients

8 Large Eggs
½ Cup Half & Half
Nonstick Pan Spray
1 Avocado
¼ Cup Cilantro, Chopped
½ Cup Mateo's Salsa (I like the Extra Hot Habanero, but any variety will work!)
1 Cup Shredded Mexican Cheese Blend

Instructions

Preheat the oven to 350 degrees F. Spray a 36-cup mini muffin pan with nonstick spray. In a mixing bowl, whisk together 8 eggs and ½ cup half and half until thoroughly combined. Divide the egg mixture evenly among the muffin cups, filling no more than ¾ of the way full. Finely dice 1 avocado. Evenly distribute the avocado, chopped cilantro, salsa, and 1 cup Mexican cheese blend among the muffin cups. Bake until set in the middle and lightly golden brown, about 20 minutes. Allow to cool for five minutes before serving. To store: Remove egg bites from the muffin tin, and place in an airtight container in the refrigerator for up to 5 days. Or, freeze separately on a sheet tray until frozen, and then place in an airtight container in the freezer for up to 3 months.

Spicy Southwestern Egg Bites

Spicy Southwestern Egg Bites

Ingredients

Instructions

Ingredients

Instructions

Notes