REVIEWS

RECIPES

FISH TACOS

Whether it’s Tuesday or not, I can always convince my family it’s a good time for tacos, especially when I make our favorite fried fish tacos. The crunchy, batter-fried fish and creamy slaw pair perfectly with Mateo’s Hatch Chile Salsa, which brings in just the right amount of heat. We use corn tortillas, but flour is fine too.

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FISH TACOS

View Recipe

REVIEWS

RECIPES

FISH TACOS

Whether it’s Tuesday or not, I can always convince my family it’s a good time for tacos, especially when I make our favorite fried fish tacos. The crunchy, batter-fried fish and creamy slaw pair perfectly with Mateo’s Hatch Chile Salsa, which brings in just the right amount of heat. We use corn tortillas, but flour is fine too.

View Recipe

FISH TACOS

View Recipe